Analytic and Control Techniques Companies, Business Discussion lists, Newsgroups Organizations Publications Research & Education Web Directories What's New

What's New :

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• Added Short course on "Fungos Contaminantes na Indústria Alimentar" to Research & Education section
  
• Added APV Corporate Home Page to Companies/Business section
  

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• What's New Archives

Catálogos | Web Directories

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• Beer & Brewing
  WWW Virtual Library
• Brew on Promise
  WWW Virtual Library
• Law, Patents, Regulations
  WWW Virtual Library
• Wine, Wine Growing & Wine Making
  WWW Virtual Library
• Biotechnology Products and Applications
  * Plants * Food * Human health * Regulation * Careers * Ethical, legal and social implications.
• Cheesemaking
  Making cheese at home is easier than you might think. It's also economical. The only problem is, once you've tasted your own freshly-made cheese, the store-bought variety will never taste quite the same again.
• Conferences on Food Industry
  
• CRC for Food Industry Innovation (Australia)
  The mission of the Cooperative Research Centre for Food Industry Innovation is to provide a coordinated research and development base for the generation of improved and novel natural food ingredients, principally from microorganisms.
• Food Ingredients Program
  
• Food Product Directory
  INTERNATIONAL FOOD PRODUCTS DIRECTORY RETAIL AND FOODSERVICE. We created this venue as a vehicle for the food industry to display their products. Information found here, about these companies, is for you, the customer. With over 50 years of food service experience, we might have the answer you are looking for, if you don't find the answer see the form below and ask us, we will put you in touch with someone who does.
• Forum Prior do Crato
  O Forum Prior do Crato é um clube de apreciadores e cultores do Vinho. Tem como objecto a pesquisa e selecção dos melhores grandes vinhos produzidos por pequenos vitivinicultores, de acordo com a tradição e tipicidade de cada Região.
• Milk
  Milk Composition and Biochemistry of Milk Synthesis.
• SeafoodNet
  Focusing on fish, fishing and seafood industry. Information for consumers, industry and scientist. With news, forum, trade leads, market reports and external links.
• PEI Food Technology Center
  The Prince Edward Island Food Technology Centre is dedicated to research and development in the Food Industry. Our resources include a state-of-the-art pilot plant, food chemistry, food microbiology, food sensory, and a qualified staff of food science professionals. Services offered range from individualized testing to complete product development or enhancement from product concept to marketable product.
• Microbiology Links
  Interesting sites related to microbiology.

Analytic and Control Techniques

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• Dairy Microbiology
  Dairy Microbiology. Basic Microbiology. Microorganisms: Bacteria, Yeasts, Moulds. Microbial Growth. Detection and Enumeration. Microorganisms in Milk. Spoilage...
• FOOD, OTHER FOOD (General Information)
  Application of FTIR to food analysis.
• FOOD IRRADIATION
  Economic aspects of food irradiation.
• HACCP
  Hazard Analysis Critical Control Point.
• ISO
  International Standards Organization (ISO).
• Morbidity and Mortality Reports
  Food Microbiology.

Companies, Business

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• Arla Foods - food ingredients
  
• APV Corporate Home Page
  
• Charm Sciences
  Food safety testing products. Wide range of rapid, simple tests to detect antimicrobial drugs, toxins, organisms, and residues in food products.
• Neogen Corporation
  Products to control residues or improve quality for the food, agriculture, pharmacologics and environmental industries.
• Valley Research, Inc. - enzymes for the food industry
  
• RAR
  
• Unicer
  

Publications, On-line newsletters

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• The Bad Bug Book
  This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease. At the end of selected chapters on pathogenic microorganisms, hypertext links are included to relevant Entrez abstracts and GenBank genetic loci. A more complete description of the handbook may be found in the Preface.
• Agros - Revista Técnico científica da AEISA
  
• Brewing Techniques
  
• Chapman and Hall Food Science and Technology Resource Centre
  
• Food & Drink Magazine Online
  
• Food Engineering International - A Newsletter
  
• Food Safety Educator Newsletter
  
• Food Technology and Science Journals (Table of Contents) at "Quiosque Electrónico"
  
• Milk Bulletin
  

Organizations

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• Center for Food Safety & Applied Nutrition
  
• Community of Food Engineers
  
• European Federation of Food Science and Technology
  
• Food Safety and Inspection Service (USA)
  
• Institute of Food Science & Technology (UK)
  
• The Institute of Food Technology
  
• American Society of Enology & Viticulture
  

Research & Education

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• Food Engineering at University of California at Davis (USA)
  
• Food Science at University of Guelph (Canada)
  
• Food Science & Technology at Cornell University (USA)
  
• Food Science & Technology at University of California at Davis (USA)
  
• Food Science & Technology at University of Reading (UK)
  
• Wageningen Agricultural University (Netherlands)
  • Department of Dairying and Food Physics
    
  • Department of Food Chemistry and Microbiology
    
  • Food and BioProcess Engineering Group
    
• Short course on "Fungos Contaminantes na Indústria Alimentar"
  
• Food Technology at ESB (Porto, Portugal)
  

Discussion lists, Newsgroups (USENET), Bulletin Boards

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The following listservers can be subscribed by sending an e-mail to the addresses in blue.

The subject should be blank and in the body, type:

Subscribe (Listserver) (Your Name)

• FOODENG (Food Engineering) <listproc@ucdavies.edu>
• FOODSCI (Food Science) <listproc@lists.acs.ohio-state.edu>
• FOODLINK (Food Safety Issues) < listproc@listproc.wsu.edu>

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Acessos a esta página (number of visitors): Última actualização (Last updating): 4-01-1999
Webmaster: Fernando Garcia (fgarcia@eq.uc.pt) DEPARTAMENTO DE ENGENHARIA QUÍMICA - UNIVERSIDADE DE COIMBRA